Make restaurant-like creamy masala chaap at home, the taste is such that everyone will ask for the recipe..

Do you also like the restaurant's creamy masala chaap? If yes, then you will not need to go out to eat it. Today we have brought you such an easy recipe, with which you can make delicious and creamy masala chaap at home, which is even tastier than the restaurant. The secret of this chaap is its rich and creamy gravy, which has a perfect balance of spices and cream. Believe me, when you make it at home, everyone will become a fan of your cooking.

For how many people: 2

Ingredients:

500 grams soya chaap sticks
1 cup curd
1/2 cup fresh cream
2-3 onions (finely chopped)

2 tomatoes (puree)
Ginger-garlic paste
Oil/butter
Garam masala, coriander powder, turmeric, red chili powder
Kasuri methi
Salt to taste

Method:

First of all, cut the soya chaap sticks into small pieces and fry in oil till golden.
Heat oil in a pan, add finely chopped onion and fry till golden.
Now add ginger-garlic paste and fry for some more time.
Add tomato puree, turmeric, coriander powder, and red chili powder and cook till oil separates.
Add whipped curd to it and keep stirring continuously so that the curd does not curdle.
When the gravy is cooked well, add fried chaap to it.
To make the gravy creamy, keep the flame low.

Now add fresh cream, kasuri methi, garam masala, and salt. Mix well.

Cover the lid and let it cook on low flame for 5-7 minutes so that all the flavours get absorbed inside the chop.

Garnish with coriander leaves and serve with hot roti or naan.

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